Speaking of sushi Dubai Marina we should stress that the concept goes beyond sushi serving and is all about the overall dinner experience. As it is known, sushi is the multicultural gastronomic enjoyment of the taste buds, so the harmony of opening a bottle and combining the right wine can increase the appetite and the taste. If you are eating sushi for dinner or on a special occasion then knowing what flavors to accompany sushi with is something which can make all the difference.
Elementary facts about sushi and drink pairing
First let me explain what it means to accompany sushi with an appropriate beverage. Since sushi has very mild taste then it requires an accompaniment which should not overpower it. This is why many people take beverages that will complement the freshness of fish or the acidity and richness of rice. The main traditional options that people generally accept are sake or green tea; however, Dubai Marina has many interesting offers to make sailing more exquisite.
Sake: The Traditional Choice
Sake usually stands out as the preferred drink that accompanies sushi, and rightfully so. The flavor or taste of sake is also mild but slightly sweet making it savored best when paired with sushi. If you’re just beginning your sake experience, a lighter, crunchier sake pairs well with simple sushi preparations such as sashimi or nigiri, while a fuller bodied, aged sake will stand up well to the rollers that have include something like eel or fatty tuna.
White Wine: A Surprising Pairing
If wine is chosen over spirits then it is customary to have sake but white wine is quite an option as well. The perfect white wine to have with sushi is a crisp juicy white wine such as Sauvignon Blanc or Chardonnay with the sushi rolls containing fish such as tuna or salmon. It returns richness to the fish and thickens the sushi while not overpowering its flavor with acidity.
Beer: Refreshing and Easy
Beer is a much more relaxed and gives a quenching feel which makes it ideal to be alongside food. The suitable beer kind is light lagers or pilsners because their taste is not too dominating compared to sushi. Since carbonation is added to beer to create space by pushing other elements out, it serves to rinse out your palette each time a new sushi dish is taken to the table.
Green Tea: A Calming Classic
For those who do not take alcohol, green tea is also one of the most famous drinks usually taken with sushi. What is more, it is famous for nonintrusive taste which does not overpower the sushi but enhances its taste. Also, green tea is considered a beneficial beverage in the process of digestion, so it is a perfect choice for people who want to consume sushi and spend the time after getting a lightening effect and a caffeine kick.
Final Thoughts
Sushi and alcohol – pairing is about supporting tastes of sushi and creating a positive and enhancing combination. Whether it is some sake or white wine, beer or green tea, it is possible to find something that will perfect match the sushi in Dubai Marina restaurants.
