Hey there, fellow foodies! If you are looking for the perfect steak restaurant Dubai marina is the place to go. Indeed, being unique in its soaring skyline and a waterfront district, this place is not just for the magnificent scenery but also for the steaks. Okay, let’s head straight into the fat-rich blog and find how steaks of Dubai Marina are more delicious in taste.
Why Steak Lovers visit Dubai Marina
Steak is not only food, but it is something beyond what our plate contains. This is why even a plain meat can be transformed into a gorgeous, tender, juicy dish if the cut is good, the marbling is awesome and the heat applied during preparation is just right. If you love your steak grilled, fried or barbecued, whether a buttery filet mignon or a beefy ribeye, or even the New York strip that is best of both worlds, you’re likely to find something in Dubai Marina steak houses. Moreover, the food and patrons are royal and the extraordinary arrangements of tables by sea side add a sense of privilege to the taste buds.
Top Cuts You Must Try
Filet Mignon: Popular for its softness, this cut is very enjoyable to chew due to its relative fattiness. This one is preferred by those who like their steak tender and having low fat content.
Ribeye: For taste, ribeye tops the list due to the layer of fat that gives you succulent taste of meat when eating.
New York Strip: If you are the kind of person that doesn’t want to compromise on tenderness and still desire an intense flavored meat bite, then this cut is perfect for you.
T-Bone: This is especially good for the sluggish person trying to decide between a strip steak and a filet mignon as the T-bone has both.
What Makes Steaks in Dubai Marina So Juicy and Tender?
However, the method of searing steak to the required level of tenderness cannot be hidden from the masters of Dubai Marina. Having gathered vast comprehensions about multiple methods, they’ve developed unique approaches to food taste, consistency, and readiness. Grilling is still prevalent, plus it gives the food a smoky taste and leaves behind some nice grill lines. For those requiring caramelized surface and juicy center, a favorite method of cooking is pan-browning, then transferring to oven to caramelize the last juices.
Next is sous vide, it’s a highly accurate cooking technique which minimizes possible variations of heat distribution. It is a specially packed steak and cooked at an optimum temperature in the water bath then seared to give a brown surface. As for steak lovers, who initially cook it’s both sides at the same time, reverse searing is an ideal option.
Final Thoughts
Apart from the luxury yachts and tall buildings, Dubai Marina is the best place for a steak lover. Top locations make each specialty different with their best steaks, original toppings, and the undeniable atmosphere. Altogether, no matter whether you will hear a wish to gulp down an ordinary ribeye sandwich or to taste a juicy golden tomahawk, there is a place for everyone.
The next time you are in the Marina, be sure to get yourself a steak dinner as grand as the city. I promise you, your tongue will know the difference!
